Today we are looking at protein a frequent
topic of discussion amongst the fitness set, not matter which way you learn as
far as nutrition goes. The most asked question of vegans and vegetarians is
where do you get your protein? In essence for the uninitiated it is a good
question, there are plenty of sources of protein that are not meat related,
like beans, quinoa, almonds, pistachios, hemp seeds etc. We are
specifically looking at whey protein, what it is, where it comes from, which
one works best for sports nutrition, the immune system and weight
management. If you have picked up Men’s Health, Muscle & Fitness,
Flex Magazine, Muscular Development, Shape or Women’s Health in the past ten
years you have heard of Whey Protein. The problem is most of these magazines
are advertisements for products like Ripped Fuel, Jacked, NO explode, but you
do not get the truth. I hope that this article will give you a greater
understanding of the benefits of whey protein.
So what is whey protein? A high quality protein comes from cow’s milk,
making up about 20% of the protein in milk.
It is a complete protein containing the essential and non-essential
amino acids as well being rich in branched chain amino acids leucine, isoleucine,
and valine. Casein is the other protein found
in milk; it has a lower protein quality than whey and is less soluble making
whey the optimal choice. The types of whey protein are whey protein
concentrate, whey protein isolate and hydrolyzed whey protein.
Whey Protein Concentrate is the
protein most seen in health and nutrition stores, as it is the most economical of
the proteins. It has a protein concentration of 25-89%, an excellent source of
BCAA’s, but is has a higher fat and lactose content than Isolate. This is why
many users end up feeling bloated and gassy.
Whey Protein Isolate has the
purest form of protein at a protein concentration of 90-95% and very little lactose
and the lowest in fat. Anyone who is
lactose intolerant could benefit from its low level of lactose. WPI is broken
down further into three different sub types Ion exchange, Cold filtration and
Cross flow microfiltration. In this article, we are looking at Cross flow microfiltration,
which is to be highly pure, nutritionally superior, and soluble.
Hydrolyzed Whey Protein is a
highly absorbable up to 80% of the protein ingested bypasses the stomach and is
absorbed into the small intestine. Studies have shown that hydrolyzed proteins
with short-chained amino acids can increase IGF-1.
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Keys to Recovery
The key to post workout
recovery is to use whey protein isolate that is cross-flow micro filtered and
mix it with whey protein hydrolysate. The hydrolysate allows for quicker uptake
and rapid utilization. Post workout
supplementation has a window of 30 minutes.
The question remains which whey you going. Whey protein can be beneficial to many people
in its many different forms, the key is to read the labels and use the type
most appropriate for you. If you add it to your meal plan, you will see the
difference in your health and well-being.
We have a piece about intermittent fasting on Friday, and on Sunday, we
will be looking at GMO’s. Thanks for reading this blog and as always please
share it.
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